Wednesday, May 30, 2007

Article on G'Day Gourmet

Summary reprinted from The Nibble™, August 1 issue:
To see the complete article, click here.

Singing a Different Tuna

CAPSULE REPORT: When was the first time someone got excited over the taste of tuna, straight from the can? In America, we’re willing to bet the answer is “very recently,” when G’Day Gourmet’s line of “Australian-style savory tuna” arrived. These wonders from Down Under are also user-friendly, in 3.5-ounce single-serve cans with convenient pull-tab tops. Had they not arrived on U.S. retail shelves, we would have had them shipped from Australia!

Instead of mixing tuna with mayo, you enjoy them already seasoned, in Chili, Lemon Pepper, Mild Indian Curry, Tomato Basil, Tomato Salsa and Tomato Onion. There are three flavors of canned salmon as well. Happy news for dieters, four of the six tuna flavors are from 135 to 168 calories; the three salmons are from 99 to 145 calories. Single serve, loaded with Omega 3’s, portable and absolutely delicious—sorry Charlie, no other canned tuna (or salmon) stands a chance with us now. Available at Whole Foods Markets nationwide, with additional distribution in the works.

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